Arise Pindi and Chalimidi made with jaggery offer a traditional twist to these Andhra sweets. Jaggery, a natural sweetener, is used instead of sugar, adding a unique flavor to the sweet rice flour-based dishes. These treats, enriched with jaggery, continue to be cherished during festivals for their cultural significance and delightful taste.
Net weight: 980g
Ingredients: Jaggery, rice, ghee, dry coconut, cuscus, and cashew.
Storage instructions: Store Arise Pindi in the deep freeze to maintain its freshness for an extended period, up to 3 months. Before use, transfer it to room temperature to achieve the right consistency. Consume within the recommended timeframe to ensure the best quality and taste.