A Brass Kadai with Tin Coating is a traditional Indian cookware used for deep frying and slow cooking. Made of brass, it ensures even heat distribution, while the tin coating (kalai) prevents food from reacting with the metal. This coating makes it safe for cooking acidic foods and enhances durability. It is widely used in Indian kitchens for curries, frying, and traditional recipes.
Product Details
Weight 2.6 kg
14 x 12 x 5 (in)
Material: Solid Brass with Tin Coating
Color: Gold
