A brass kadai is a traditional Indian cooking vessel made from a copper-zinc alloy, known for its excellent heat retention and even distribution.
Avoid acidic foods – Brass reacts with acidic ingredients like tomatoes, vinegar, and lemon, which can leach harmful toxins unless the kadai is tin-lined (kalai).
Not dishwasher safe – The harsh detergents can damage the metal and remove any protective tin lining.
Product Details
Weight 1950
13.5 x 12 x 6.5 in
Material: Solid Brass
Color: Gold
