The Brass Pongal Pot is a traditional brass vessel widely used across South India for preparing Sweet Pongal (Sakkarai Pongal) and Ven Pongal (Khara Pongal) during harvest festivals, as well as for everyday rice-based cooking.
Revered for its auspicious significance during the Pongal Harvest Festival, this brass cooking pot beautifully combines cultural heritage with practical functionality, making it an essential addition to any traditional kitchen.
Product Details
Size Medium
Storage Capacity (Ltrs) 2.8 - 3.2
Diameter In CM 14.0 - 14.3
Height In CM. 16.5 - 17.0
Product Weight (GMs) 700 - 750
Product Highlights
Material: Made from Pure Brass (Pital).
Design: Deep cooking pot with rounded base for traditional cooking.
Usage: For making pongal, rice dishes, gravies.
Tin Coating (Kalai): The tin coating prevents food from reacting with brass.
Cleaning and Maintenance: Use any dishwashing liquid or soap to clean. Avoid harsh chemicals. It is recommended to wash & wipe it dry immediately to avoid marks on the vessel.
Note: Tin coating wears off with use, re-coating must be done once the metal finish is visible. Read the instructions carefully.
