Caution in using Kalchatti
Do not do seasoning / tadka directly in the vessel in the initial days of cooking, for around 15-20 uses. Post this, direct seasoning / tadka/ or onion frying can be done.
For the first 15-20 uses always make sure the vessel has liquid in it before placing on the stove and cooking is done only in low or medium flame and not in high flame.
After 15-20 uses, you can do direct tadka or onion frying can be done. Please make sure the stone is never heated up empty on g
