Stone ground pickles and powders crafted without preservatives emphasize a commitment to natural and pure food preparation. The absence of preservatives means that these products rely on traditional methods of preservation, such as natural fermentation or drying, to maintain their quality and shelf life.
Pudina Karam: Mint leaves, Red Chili,Fenugreek seeds, Tamarind, Coriander seeds, Cumin seeds, Urad dal, Chana dal , Garlic, Salt, Groundnut oil
Red chili pickle: Red Chili, Tamarind, Mango Ginger, Garlic, Fenugreek, Salt, Groundnut oil.
Tamarind Pickle: Raw Tamarind, Red chili, Green chili ,Cumin, Salt, Hing, Groundnut oil.
Storage Instructions:
To maintain the freshness of our products, which are crafted without the use of preservatives, it is recommended to store them in the refrigerator.
