Our Red chili and Gongura Pickle, originating from the heart of Guntur, marries the premium quality of Gongura with red chilli and the aromatic undertones of garlic and Mango ginger. Enhanced by the earthy nuances of fenugreek and Mustard seeds, and enriched by the smooth texture of groundnut oil, this traditional delicacy encapsulates the profound legacy of our age-old culinary traditions. Exclusively available at urthindia.com.
Storage instructions: Our pickles are prepared with no preservatives or artificial flavors. After 30 days, please store them in the refrigerator to keep them fresh.
