Our Vankaya Pickle, originating from the heart of Guntur, marries the premium quality of eggplant with aromatic undertones of garlic, red chili, tamarind, and salt. Enhanced by the earthy nuances of fenugreek and mustard, and enriched by the smooth texture of groundnut oil, this traditional delicacy encapsulates the profound legacy of our age-old culinary traditions. Exclusively available at urthindia.com.
Product Details
Ingredients: Eggplant, red chili, tamarind, garlic, salt, mustard, fenugreek, and groundnut oil.
Net Weight: 1 kg
Storage Instructions:
To maintain the freshness of our products, which are crafted without the use of preservatives, it is recommended to store them in the refrigerator.
